Horticulture Curriculum
The horticulture curriculum consists of basic general information on proper gardening techniques from seed / plant selection to plant culture and control of problems. Information is also presented on cultural needs of specific perennials, annuals, trees and shrubs, as well as fruits, vegetables and nuts and how to grow superior container plants. Featured plants for the four courses are shown below.
Course I:
- Woody Ornamental Flowering Branches: Prunus
- Container Grown Flowering Plants: Orchids
Course II:
- Container Grown Plants: Herbs - Thymus
- Cut Specimens: Hosta
Course III:
- Arboreal: Rhododendron
- Container Grown Plants: Cacti and Succulents
Course IV:
- Arboreal: Ilex
- Cut Specimen: Chrysanthemum
Design Instruction
Design instruction covers traditional floral arrangements through contemporary styles and even designs incorporating lights and motors. Many attendees are particularly interested in table setting designs showing coordination of floral centerpiece, linens and dishes. Vignettes, small segments of rooms, also give ideas on interior decorating. Featured designs for the four courses are shown below. More information is provided in the Handbook for Flower Shows.
Course I: Traditional Line, Line Mass and Mass Design
Course II: Functional Table, Exhibition Table, Table/Tray for One and Petite Designs
Course III: Creative Design Examples
Course IV: Advanced Design Types